Christmas menu served 27 November to 24 December. Booking now.

A plated main course on a candlelit table, glasses of white wine behind A Christmas table of sliced roast beef, gratin, bread rolls and a lit candle among pine cones

A wood fire kitchen in Hebden Bridge. The Christmas menu is out.

Seasonal plates, natural wine and a long table for groups. Open Wednesday to Sunday. Three courses for £58, served from 27 November. Tables for two, or the long table for twenty.

Out of the kitchen this week

  • A cook slicing green chillies on a board
    Prep starts at ten. Everything is cut to order.
  • The head chef working over a flaring pan
    Ellis Ward, head chef, on the pass from four.
  • Roasted fish on a bed of greens with a diced salsa
    Cornish hake, mussels, cider and chive.
  • Sliced steak with chips on a white plate
    Sirloin aged for forty days, carved at the pass.
  • Small plates of sliced beef, greens and dipping sauce shared on a wooden table
    Small plates, built for sharing down the table.
  • A slice of layered sponge cake topped with raspberries
    Puddings from the pastry section, made each afternoon.
  • A warmly lit bar with stools and shelves of bottles
    The bar pours natural wine by the glass from five.
A large group laughing around a long dinner table

A long table for the whole group

Parties of 8 to 24 sit together at the kitchen table, with a set menu and one server looking after you all night. On Mondays and Tuesdays the room can be yours.

  • 8 to 24 guests at one table
  • Set menus agreed a week ahead
  • Whole room hire on Monday and Tuesday
Ask about a group booking

Visit

The dining room with dark wood tables and pendant lights
Find us
Emberwick Yard, Hebden Bridge
Opening
Wednesday to Saturday, 12:00 to 23:00
Sunday, 12:00 to 17:00
Monday and Tuesday, private hire
Call
01422 000 000
Getting here
Four minutes from the station. Parking in the yard after six.

Menus

Choose a menu

Written each week. Allergens on every dish, and the kitchen will plan around yours.

Show

Small plates

Sourdough, cultured butter

5

Fire roasted leeks, romesco, almonds

8

Beetroot, smoked curd, hazelnut

9

Cured trout, buttermilk, dill oil

11

From the fire

Celeriac baked in the embers, truffle, rye crumb

19

Hake, mussels, cider and chive sauce

24

Lamb rump, white beans, salsa verde

27

Dry aged sirloin, bone marrow, watercress

34

Puddings

Burnt honey tart, crème fraîche

9

Dark chocolate, sea salt, rye

9

British cheeses, oatcakes, quince

12

Two courses 32 three courses 38

To start

Leek and potato soup, chive oil

Cured trout, buttermilk, dill oil

Beetroot, smoked curd, hazelnut

Roasts

Aged sirloin, Yorkshire pudding, all the trimmings

Half chicken, bread sauce, sage stuffing

Roast squash, chestnut, sage gravy

On the side

Duck fat roast potatoes

6

Cauliflower cheese

6

Hispi cabbage, brown butter

5

Christmas at Sorrel

Three courses £58, with matched wines £92

To start

Smoked salmon, soda bread, pickled cucumber

or

Chestnut and mushroom soup, sage butter V

or

Ham hock terrine, piccalilli, toast

Main

Bronze turkey, pigs in blankets, all the trimmings

or

Beef shin braised in red wine, horseradish mash

or

Celeriac Wellington, port gravy V

Pudding

Christmas pudding, brandy butter

or

Clementine posset, ginger biscuit

or

British cheeses, chutney, oatcakes

Sliced fruit stollen dusted with sugar A slice of layered sponge with raspberries

Served 27 November to 24 December

Lunch Wednesday to Sunday, dinner Wednesday to Saturday. Closed 25 and 26 December. A deposit of £10 a head holds tables of eight or more.

Style

Pét nat, Chenin BlancLoire, France

948

Picpoul de PinetLanguedoc, France

836

Grüner VeltlinerKamptal, Austria

942

Ribolla Gialla, skin contactFriuli, Italy

1154

GamayBeaujolais, France

944

Rioja CrianzaRioja Alta, Spain

1048

From the bar

Sorrel spritz, elderflower, soda

10

Negroni, aged in the barrel

11

Clementine and thyme soda, alcohol free

5

Pale ale from the valley brewery

6

Book a table

Day
Guests
2
Time

See you then.

Tables free tonight from 18:30